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Weyermann

Weyermann

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WeyermannOrganic Cara Red is a Caramel Malt with a colouring of 40-60 EBC or 16-23 Lovibond. It is commonly used in Hefe-Weizen, Red Ales, Scottish Ales, Altbier, Bock Beer, Wheat Beer, as well as red and amber beers. It is perfect for giving your beer a red tint. The maximum recommended dosage is 25%. Its equivalent from Malterie du Château is Cara Ruby Malt with an EBC of 45-55 or 17.4-21.2 Lovibond. Cara Red Organic Malt's grains are partially caramelised. It is used to give more body and to stabilise your beer's head. It also enhances your beer's flavour, bringing sweet Malty and caramel notes, as well as honey and biscuity touches. You should store your Cara Red Organic Malt in a cool dry place for a maximum of 24 months. If the Malt has been milled, it should be used within 3 months to ensure the maximum flavour.Product #: 9444stars, based on reviewsRegular price: 95.495.4Available from: Saveur BièreCondition: Nouveaux produitsen stock
95,40 €
WeyermannProduct #: 29956stars, based on reviewsRegular price: 31.531.5Available from: Saveur BièreCondition: Nouveaux produitsen stock
31,50 €
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WeyermannWeyermann Bohemian Pilsner base Malt is a blonde barley Malt with an EBC of between 4 (1.7-2.4 Lovibond). Bohemian Pilsner Malt is designed for brewing Pilsner-style beers, Belgian Ales and alcohol-free beers. This base Malt that can be used up to 100%. Originating from the Czech Republic, it is highly prized for its Bohemian characteristics. It gives your beer a generous, golden-blonde body, and a complex Malty flavour profile.   Weyermann Malts comply with ISO and HACCP standards. Furthermore, as well as complying with all government food standards and health regulations, their Malts conform to German laws on beer purity (reinheitsgebot). Ideal storage conditions: clean, dry, cool place In order to maximise freshness, flavour and enzyme action, it is strongly recommended to use the product within a maximum 24 months (ideally 18 months) after harvest, and 3 months if the Malt has been milled.Product #: 26863stars, based on reviewsRegular price: 3.43.4Available from: Saveur BièreCondition: Nouveaux produitsen stock
3,40 €
WeyermannWeyermann CaraMunich Type 1 is a red-amber coloured barley Malt with an EBC of 1-80 (100-31 Lovibond). It is designed for brewing darker brown beers such as Brown Ale, Dark Lager, Red Ale, etc. Its equivalent from Malterie du Château is Aroma Malt 100 EBC. Weyermann CaraMunich Type I is a German special Malt that can be used up to 10%. It gives your beer a copper colouring and accentuates the Malt character with its intense caramel and biscuit flavours. Weyermann Malts comply with ISO and HACCP standards. Furthermore, as well as complying with all government food standards and health regulations, their Malts conform to German laws on beer purity (reinheitsgebot). Ideal storage conditions: clean, dry, cool place. In order to maximise freshness, flavour and enzyme action, it is strongly recommended to use your CaraMunich Type 1 Malt within a maximum of 18- 24 months of harvest, or 3 months if the Malt has been milled.Product #: 26874stars, based on reviewsRegular price: 3.43.4Available from: Saveur BièreCondition: Nouveaux produitsen stock
3,40 €
WeyermannWeyermann CaraMunich Type 2 is a deep amber coloured barley Malt with an EBC of 110-130 (42-49 Lovibond). CaraMunich Type 2 Malt is designed for brewing brown beers such as Brown Ale, Dark Lager, Red Ale, etc. Its equivalent from Malterie du Château is Cara Gold Malt 120EBC. CaraMunich Type 2 is a German caramel Malt that can be used up to 10%. It gives your beer a copper colouring and accentuates the Malt character with its intense caramel and biscuit flavours. Weyermann Malts comply with ISO and HACCP standards. Furthermore, as well as complying with all government food standards and health regulations, their Malts conform to German laws on beer purity (reinheitsgebot). Ideal storage conditions: clean, dry, cool place. In order to maximise freshness, flavour and enzyme action, it is strongly recommended to use your CaraMunich Type 2 Malt within a maximum of 18-24 months of harvest, or 3 months if the Malt has been milled.Product #: 26876stars, based on reviewsRegular price: 3.43.4Available from: Saveur BièreCondition: Nouveaux produitsen stock
3,40 €
WeyermannA light Rye Malt that gives a mash colour of 3-8 EBC or 1.7-3 Lovibond. Its equivalent is Weyermann Rye Malt, with an EBC of 4-10. Rye Malt offers unique Rye flavours, and an additional complexity to your beer. It can be used in a range of beer styles with a maximum recommended dose of 30%. You should store your Wheat Malt in a cool dry place for a maximum of 24 months. If the Malt has been milled, it should be used within 3 months to ensure the maximum flavour.Product #: 6099stars, based on reviewsRegular price: 3.23.2Available from: Saveur BièreCondition: Nouveaux produitsen stock
3,20 €
WeyermannWeyermann CaraHell Pilsner Malt is an amber-coloured barley Malt, with an EBC of between 20 and 30 (8.1-11.8 Lovibond). Bohemian Pilsner Malt is designed for brewing Lagers, Hefeweisen, Bock, and low-alcohol and alcohol-free beers. It is a special Malt that can be used up to 30%. Originating from Germany, it gives your beer a Malty body and thick, creamy head. Golden-brown in colour, it adds sweet Malt and caramel flavours. Weyermann Malts comply with ISO and HACCP standards. Furthermore, as well as complying with all government food standards and health regulations, their Malts conform to German laws on beer purity (reinheitsgebot). Ideal storage conditions: clean, dry, cool place. In order to maximise freshness, flavour and enzyme action, it is strongly recommended to use your CaraHell malt within a maximum of 18 to 24 months of harvest, and 3 months if the Malt has been milled.Product #: 26866stars, based on reviewsRegular price: 3.43.4Available from: Saveur BièreCondition: Nouveaux produitsen stock
3,40 €
WeyermannChocolate Rye Malt has a brown colouring of 500-800 EBC (188-300 Lovibond). This roasted Malt is designed for brewing Rye Lagers, dark Abbaye beers, and stouts. It is a German special Malt that can be used up to 5%. It makes your beer more opaque and intensifies the roasted notes. Chocolate Rye Malt also gives your beer soft chocolate and coffee flavours and nutty fresh bread notes. Weyermann Malts comply with ISO and HACCP standards. Furthermore, as well as complying with all government food standards and health regulations, their Malts conform to German laws on beer purity (reinheitsgebot). Ideal storage conditions: clean, dry, cool place. In order to maximise freshness, flavour and enzyme action, it is strongly recommended to use the product within a maximum 24 months (ideally 18 months) after harvest, and 3 months if the Malt has been milled.Product #: 26879stars, based on reviewsRegular price: 3.453.45Available from: Saveur BièreCondition: Nouveaux produitsen stock
3,45 €
WeyermannWeyermann CaraBohemian is a deep amber coloured barley Malt with an EBC of 170-220 (64-83 Lovibond). It is designed for brewing Bohemian Lagers, Porters, and Stouts, as well as Bock, Dark Lager, and other styles. It is a German special Malt that can be used up to 15% to give your beer an intense dark-copper brown colouring and hazelnut notes. It also gives a range of intense light and dark caramel flavours and fresh bread notes. Weyermann Malts comply with ISO and HACCP standards. Furthermore, as well as complying with all government food standards and health regulations, their Malts conform to German laws on beer purity (reinheitsgebot). Ideal storage conditions: clean, dry, cool place. In order to maximise freshness, flavour and enzyme action, it is strongly recommended to use your CaraBohemian Malt within a maximum 24 months (ideally 18 months) of harvest, or 3 months if the Malt has been milled.Product #: 26878stars, based on reviewsRegular price: 3.53.5Available from: Saveur BièreCondition: Nouveaux produitsen stock
3,50 €
WeyermannWeyermann CaraMunich Type 3 is a deep amber coloured barley Malt with an EBC of 140-160 (53-60.5 Lovibond). It is designed for brewing darker brown beers such as Brown Ale, Dark Lager, Amber beer, Bock Beer, etc. Its equivalent from Malterie du Château is Crystal Malt 150 EBC. Weyermann CaraMunich Type 3 is a German caramel Malt that can be used up to 10%. It gives your beer a copper colouring and accentuates the Malt character with its intense caramel and biscuit flavours. Weyermann Malts comply with ISO and HACCP standards. Furthermore, as well as complying with all government food standards and health regulations, their Malts conform to German laws on beer purity (reinheitsgebot). Ideal storage conditions: clean, dry, cool place In order to maximise freshness, flavour and enzyme action, it is strongly recommended to use your CaraMunich Type 3 Malt within a maximum of 18-24 months of harvest, or 3 months if the Malt has been milled.Product #: 26877stars, based on reviewsRegular price: 3.43.4Available from: Saveur BièreCondition: Nouveaux produitsen stock
3,40 €
WeyermannWeyermann Beech Smoked Malt is a light-coloured Barley base Malt with an EBC of between 4 and 8 (2.1-3.6 Lovibond). Beech Smoked Malt is THE perfect Malt for Bamber Rauchbier smoked beer. This Malt can also be used for brewing Lager and Ale-style beers. This base Malt that can be used up to 100%. This German Malt gives your beer a complex flavour profile while keeping the pale colouring. This carefully prepared Malt is dried and beech-smoked to give characteristic smoked flavours, as well as vanilla and honey touches.   Weyermann Malts comply with ISO and HACCP standards. Furthermore, as well as complying with all government food standards and health regulations, their Malts conform to German laws on beer purity (reinheitsgebot). Ideal storage conditions: clean, dry, cool place In order to maximise freshness, flavour and enzyme action, it is strongly recommended to use the product within a maximum 24 months (ideally 18 months) after harvest, and 3 months if the Malt has been milled.Product #: 26985stars, based on reviewsRegular price: 3.83.8Available from: Saveur BièreCondition: Nouveaux produitsen stock
3,80 €
WeyermannBlond Wheat Malt is a base Malt with a colouring of 5.5 EBC.  This Malt can be used for all wheat beers inclduing weizen, blanche and hefeweizen. It can also be used in small quantities to give your beer a bready, spicy touch, and foamy head. Maximum recommended dose is 50%. You should store your Wheat Malt in a cool dry place for a maximum of 24 months. If the Malt has been milled, it should be used within 3 months to ensure the maximum flavour. Product #: 7759stars, based on reviewsRegular price: 3.53.5Available from: Saveur BièreCondition: Nouveaux produitsen stock
3,50 €
WeyermannCara Pilsen is the lightest of Belgian Malts. It gives a mash colour of 2.5-6.5 EBC. This Malt gives a pronounced body to the beer, as well as a soft, biscuity flavour. Cara Pils Malt is mainly used for light beers to give volume to the head. It is particularly used in Pilsners, Lagers, Bocks, and light and low-alcohol beers. A dosage of 5-10% is usual, but it can be added up to 40%. You should store your Munich Light Malt in a cool dry place for a maximum of 24 months. If the Malt has been milled, it should be used within 3 months to ensure the maximum flavour.Product #: 6163stars, based on reviewsRegular price: 3.33.3Available from: Saveur BièreCondition: Nouveaux produitsen stock
3,30 €
WeyermannCara Red is a Caramel Malt with a colouring of 40-60 EBC or 16-23 Lovibond. Weyermann CaraRed malt is commonly used in Hefe-Weizen, Red Ales, Scottish Ales, Altbier, Bock Beer, Wheat Beer, as well as red and amber beers. It is ideal to give a red tint to your Red Ales and Vienna Lagers. The maximum recommended dosage is 25%. Its equivalent from Malterie du Château is Cara Ruby Malt with an EBC of 45-55 or 17.4-21.2 Lovibond. Cara Red's partially caramelised grains are used to add body and head, and to add flavour to your beer. It brings sweet Malty and caramel notes, as well as honey and biscuity touches. You should store your Cara Red Malt in a cool dry place for a maximum of 24 months. If the Malt has been milled, it should be used within 3 months to ensure the maximum flavour.Product #: 6359stars, based on reviewsRegular price: 44Available from: Saveur BièreCondition: Nouveaux produitsen stock
4,00 €
WeyermannEraclea Pilsner malt is grown on Italy's Adriatic coast. It is perfect for giving mediterranean Pilsners a sweet honey flavour and stable head. It can be used up to 100%. 3.5 EBCProduct #: 30943stars, based on reviewsRegular price: 3.13.1Available from: Saveur BièreCondition: Nouveaux produitsen stock
3,10 €
WeyermannWeyermann Sinamar is exclusively produced from Special-Roast Carafa malt. This special malt extract offers a dark colouring of 8100 to 8600 EBC (3040-3200 Lovibond) without adding bitterness. It also stabilises your beer's pH. Add Sinamar Malt Extract during boiling, in the tank, or even before conditioning to give your beer that dark, glossy look.Product #: 26882stars, based on reviewsRegular price: 4545Available from: Saveur BièreCondition: Nouveaux produitsen stock
45,00 €
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WeyermannExtra Pale Premium Pilsner Malt is the perfect foundation for extra-pale lagers. It gives your Pilsners and Lagers a full body and mouthfeel. Extra Pale Premium Pilsner Malt can be used up to 100%.Product #: 30363stars, based on reviewsRegular price: 2.72.7Available from: Saveur BièreCondition: Nouveaux produitsen stock
2,70 €
WeyermannWeyermann CaraAmber is a red-amber coloured barley Malt with an EBC of 60-80 (23-31 Lovibond). CaraAmber Malt is used in brewing Brown Ale, Lager, Irish Red Ale, and Bock, among others. It is a special Malt that can be used up to 20%. Originating from Germany, it is highly prized for its sweet caramel flavours. It improves mouthfeel and brings a depth to the colour with red highlights. It also improves the stability of the head, and adds pleasing caramel and pine notes. Weyermann Malts comply with ISO and HACCP standards. Furthermore, as well as complying with all government food standards and health regulations, their Malts conform to German laws on beer purity (reinheitsgebot). Ideal storage conditions: clean, dry, cool place. In order to maximise freshness, flavour and enzyme action, it is strongly recommended to use your CaraAmber malt within a maximum 18-24 months of harvest, and 3 months if the Malt has been milled.Product #: 26867stars, based on reviewsRegular price: 3.73.7Available from: Saveur BièreCondition: Nouveaux produitsen stock
3,70 €