In 1850, construction began on the Abbaye
d’Achel’s brewery with work finishing in 1852. As with the
majority of abbeys, the beer produced was consumed almost entirely
by the monks.
During WWII, the German army requisitioned the Abbey’s
brewery, stripping it of its tin and copper fittings. It
was only in 1998 that the decision was made to refit the
brewery, whose production had been undertaken by other
Today, Achel’s new beers are developed by Brother Thomas,
head brewer at the Westmalle abbey, and Brother Antoine,
formerly head brewer at the Abbaye de Rochefort.