Abbaye de Chimay

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Chimay has been brewed by the Cistercian monks of the Abbaye de Chimay since 1862 according to traditional monastic brewing methods, a tradition which continues to this day.

In 1954 the Monastic community created a Christmas beer, Chimay Bleue, and in 1966 Chimay Triple was born, bearing a white cap. Finally in 1982, the Abbey created Chimay Grande Reserve.

Like the brewery, these recipes have stood the test of time, to become classic beers.

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The abuse of alcohol is dangerous for your health. Please drink responsibly.

Alcohol consumption by pregnant women is strongly discouraged. The sale of alcohol to minors is strictly prohibited. By accessing our products, you confirm that you are over 18 years of age. InterDrinks, Lille, France