Abbaye de Chimay
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Chimay has been brewed by the Cistercian monks
of the Abbaye de Chimay since 1862 according to
traditional monastic brewing methods, a tradition which
continues to this day.
In 1954 the Monastic community created a Christmas beer, Chimay Bleue, and in 1966 Chimay Triple was born, bearing a white cap. Finally in 1982, the Abbey created Chimay Grande Reserve.
Like the brewery, these recipes have stood the test of time, to become classic beers.
In 1954 the Monastic community created a Christmas beer, Chimay Bleue, and in 1966 Chimay Triple was born, bearing a white cap. Finally in 1982, the Abbey created Chimay Grande Reserve.
Like the brewery, these recipes have stood the test of time, to become classic beers.