Goose Island's elegant, well-hopped Matilda is a Belgian Pale Ale, lovingly crafted with 2-row malt, and Styrian and Saaz hops for a truly satisfying taste experience.
Pouring hazy copper with a thin crème head, Matilda breaths classical banana and clove yeast, and sweet, fruity, biscuity malts.
Matilda also offers a complex peach and plum fruit character, offset by a gentle bitter astringency that lingers on with a warming alcohol note.
Hazy copper body, off-white head
Fruity biscuity malt, estery yeast, peach and plum
Rich malt, peach, pineapple, plum, peppery spicy yeast