Renowned for their Sour Ales, Bruery can also turn their hand to other styles, and Coconut & Mash – a monster Barrel-Aged Coconut Imperial Brown Ale is proof of their dexterity.
Brewed with a bunch of toasted coconut, which helps highlight the oaky, smoky coconut tones given by the cask, this massive Imperial Brown Ale is full of smoky vanilla tones and a delicious creaminess that fill up the nose.
The long, smooth, surprisingly delicate palate is everything you hoped for, with deep, almost savoury malts, and a warm boozy vanilla offset by an oaky brightness that tie the ensemble together beautifully.
Coal-black, tan head, soft carbonation
Rich molasses, coffee, chocolate, coconut
Deep savoury malt, toasted coconut, oaky, smoky, smooooooth