Netherlands brewery Kees is well known for culinary experiments in the brewery. This time, they’ve gone for the main course with Pizza Hawaii, a Pale Ale brewed with pineapple, oregano and basil for a unique savoury note.
Set in a thin-and-crispy hazy orange body, the bready malts make the perfect pizza base with a fully-loaded pineapple hops topping and fine oregano and basil notes in the background.
Whether you think pineapple belongs on pizza, this beer is sure to surprise and, while the debate continues to rage, one thing is sure – it’s a taste sensation!
Hazy orange body, white head
Fruity, fine herbs, toffee
Bread, caramel, pineapple, oregano, basil