This classic Porter by Chicago’s Goose Island is a real treat with deep chocolate and malt base-notes and a smoky astringency.
Pouring coffee colour with ruby highlights, and capped by a fine café-crème head, Parka Porter is full of classic cocoa notes, with a subtle earthy, woody note.
On the tongue there’s more cacao courtesy of the roasted malts, that give a nutty flavour and a delicious dryness that fills the palate perfectly.
Add to this a fine carbonation and burnt sugar bitterness and you have one extremely tasty Porter.
Black, beige foam, soft bubbles
Coffee, malt, smoky
Creamy, malt, espresso, smoky, woody