Blonde au Pain by the talented young French brewery, Cocomiette, is a beer brewed using upcycled leftover bread recovered from local bakeries. It’s a win-win situation, as it helps reduce food waste and makes a tasty beer into the bargain!
The light gold body is full of fresh-baked bread and fresh citrusy hops, all lifted by a lively carbonation that makes this a delightfully refreshing ensemble.
Gold body, white head, lively carbonation
Fresh bread, citrusy hops
Fresh and toasted bread, citrus, elegant bitterness