This strictly limited-edition Sour Ale by France’s master of wild-yeast fermentation is aged in oak barrels for 6 months and infused with ripe, locally-sourced peaches!
Prunus Persica from the Craig Allan Brewery is light and delicate with juicy peach flavours balanced by fragrances of damp leaves and light Brettanomyces wood-rot notes. This carefully crafted aromatic profile is set in a sparkling medium body that makes it a perfect partner for your favourite cheese!
Hazy gold, fine white head, champagne bubbles
Peach, wet wood, wild yeast
Juicy peach, wet leaves, wood rot, wild yeast, oak