The famous Abbey beer in a triple version!
A cloudy golden-blond, tending towards amber
Malty, spicy, plummy fruit, spicy yeast
With this ale, Saint Bernardus Brewery brings us the gold standard among famous Belgian Tripels.
For these beers, the term tripel is used to describe a brewing method where three times more malt than usual is used to obtain the same final volume.
On a taste level, the result can be outstanding. The golden-blond colour is relatively standard for this kind of beer.
However, the nose reveals a certain sophistication. Spice and very slight hints of fruit mingle with alcohol, which is also slightly noticeable.
The mouth feel has a malted attack, but very quickly balanced by the impression of fruity esters. The delicacy of the bubbles and its perfect balance makes this a quaffable beer within everyone’s reach.
Great for both connoisseurs and to learn about the world of Belgian Tripel Beers.