Chimay Rouge Première can be easily identified by its coppery colour, resplendent beneath its creamy white head. It has a light fruity apricot fragrance from the fermentation, giving it a refreshing, slightly bitter flavour.
This top fermented, bottle conditioned Trappist beer is unpasteurised, offering a harmonious blend of fruity scents that complement the range of malt, caramel and yeast notes equally discernible in the palate.
Deep cherstnut body, small off-white head
Rich, rounded fruity nose
Fruity malt, bright spicy fruity yeast